Farm Kitchen

I have been meaning to go here for the legendary 1st Saturday Brunch for the longest time but now I feel a class may be in order. They have one class that really whets my appetite - Using local produce from CSA's or farmers markets. I like the idea of stretching my salad repertoire! The venue itself is gorgeous and if I was in the market for a wedding, it would be a possible. I think spending some time just doing something purely for the fun of it would be refreshing. It is all part of feeling Spring/Summer creeping into the Pacific Northwest - we sure waited long enough for it.